QueenSunshade
Switzerland
 
 
Hey im Sunshade im a friendly one add me if ya want i will not bite
Online
Trabalho artístico em destaque
Team Skull
4
Atividade recente
38 hrs em registo
jogado pela última vez a 21 de mai.
Proezas   21 de 49
17,2 hrs em registo
jogado pela última vez a 21 de mai.
Proezas   7 de 14
171 hrs em registo
jogado pela última vez a 21 de mai.
useless <3 24 dez. 2023 às 2:31 
𝘔𝘦𝘳𝘳𝘺 𝘊𝘩𝘳𝘪𝘴𝘵𝘮𝘢𝘴 𝘢𝘯𝘥 𝘢 𝘏𝘢𝘱𝘱𝘺 𝘯𝘦𝘸 𝘺𝘦𝘢𝘳 𝟤𝟢𝟤4 :em_heart:
MultiGamerClub 31 dez. 2022 às 0:31 
╔╗╔╦══╦═╦═╦╗╔╗ ★ ★ ★
║╚╝║══║═║═║╚╝║ ☆¸.•°*”˜˜”*°•.¸☆
║╔╗║╔╗║╔╣╔╩╗╔╝ ★ ℕ𝔼𝕎 𝕐𝔼𝔸ℝ ☆
╚╝╚╩╝╚╩╝╚╝═╚╝ ¥☆★☆★☆¥★☆★☆¥★☆¥
⢠⣶⣿⠿⣿⣶⡄⠄⣠⣶⡿⢿⣷⣄⠄⠄⣴⣾⠿⢿⣷⣄⠄⢀⣴⡾⠿⣷⣦⡀
⢸⡿⠄⠄⢈⣿⣿⠄⣿⡿⠄⠄⢹⣿⡆⠸⣿⠃⠄⠄⣿⣿⠄⠘⠟⠄⠄⣸⣿⠇
⠄⠄⢀⣤⣾⡿⠁⠄⣿⡇⠄⠄⢸⣿⡇⠄⠄⠄⣠⣾⡿⠋⠄⠄⠄⠾⠿⢿⣯⡄
⢀⣴⣿⡿⠃⠄⠄⠄⣿⣧⠄⠄⢸⣿⡇⠄⣠⣾⡿⠋⠄⠄⠄⣴⣦⠄⠄⠄⣿⡇
⢸⣿⣿⣶⣶⣶⣶⠄⠙⢿⣷⣶⡿⠟⠄⠸⣿⣿⣶⣶⣶⣶⠄⠘⠿⣷⣶⣾⡿⠃
MultiGamerClub 23 out. 2022 às 20:43 
<3
0Skills 29 jul. 2022 às 11:09 
Pat pat qt :rgirl_asquint:
Ryzen-chan™ 10 abr. 2022 às 8:13 
✿ MOCK
😺 ✩ APPLE
📗🌂 ✯ PIE
🕺🍆🌳 ♠ (No
🚕🌋🐊🐝 ✏ Apples
🎫🏓📀🍇🐠 ♂ Needed)
👽🍧👳🎈⛳👾 ☣ Pastry to two crust 9-inch pie 36 RITZ Crackers 2 cups water 2 cups sugar 2 teaspoons cream of tartar 2 tablespoons lemon juice Grated rind of one lemon Butter or margarine Cinnamon Roll out bottom crust of pastry and fit into 9-inch pie plate. Break RITZ Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes. Add lemon juice and rind. Cool. Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon. Cover with top crust. Trim and flute edges together. Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden. Serve warm. Cut into 6 to 8 slices. -- Found lurking on a Ritz Crackers box
Claid 30 jul. 2019 às 11:33 
i thought you were lieing to make me feel good :os_niko: