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Hinkali: Dumplings filled with minced meat, onion and garlic.
Badrijani Nigvzit: Eggplant with walnuts, thinly sliced eggplants stuffed with walnuts, garlic and spices.
Lobio: Bean dish, cooked with red beans, onion, garlic, walnuts and spices.
Chakapuli: A dish made with lamb, fresh greens, white wine and sour plum sauce.
Mchadi: Georgian cornbread, prepared with corn flour, water and salt.
Pkhali: A vegetable appetizer, vegetables such as spinach, beets and cabbage are mixed with walnuts, garlic and spices.
Georgian Wine: Wines made with the traditional kvevri method are famous.
Churchhela: A dessert made with grape molasses, walnuts and hazelnuts.
Tkemali: Sauce made from sour plums, served with meat dishes and potatoes.