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“起锅烧油放入鲫鱼煎至略微焦黄捞出盛好,葱花和黄豆酱下锅炒出香味后,加水、姜片、蒜瓣、八角和老抽调色。把煎好的鲫鱼放入,加入适量海鲜酱油和清水,大火烧开转小火慢炖收汁,装盘后撒上香菜,一份美味的酱闷鲫鱼就完成了。”