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Senaste recensioner av SwagLord69

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Ingen har angett att denna recension är hjälpsam ännu
777.6 timmar totalt (261.0 timmar när recensionen skrevs)
:) wow
Upplagd 3 juli 2019.
Var denna recension hjälpsam? Ja Nej Rolig Utmärkelse
3 personer tyckte att denna recension var hjälpsam
3 personer tyckte att denna recension var rolig
1,930.3 timmar totalt (1,733.7 timmar när recensionen skrevs)
Early Access-recension
Played it for a while, was ok i guess. 10/10
Upplagd 13 augusti 2015. Senast ändrad 22 november 2018.
Var denna recension hjälpsam? Ja Nej Rolig Utmärkelse
1 person tyckte att denna recension var hjälpsam
3 personer tyckte att denna recension var rolig
10.7 timmar totalt (7.2 timmar när recensionen skrevs)
Early Access-recension
If this game was a fork it would be a bad fork
Upplagd 22 juni 2015.
Var denna recension hjälpsam? Ja Nej Rolig Utmärkelse
3 personer tyckte att denna recension var hjälpsam
1 person tyckte att denna recension var rolig
61.0 timmar totalt (52.9 timmar när recensionen skrevs)
Early Access-recension
If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Eat.
Upplagd 11 januari 2015. Senast ändrad 8 augusti 2015.
Var denna recension hjälpsam? Ja Nej Rolig Utmärkelse
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