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Nylige anmeldelser av SwagLord69

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Ingen har angitt at denne anmeldelsen er nyttig ennå
777.6 timer totalt (261.0 timer da anmeldelsen ble skrevet)
:) wow
Publisert 3. juli 2019.
Var denne anmeldelsen nyttig? Ja Nei Morsom Utmerkelse
3 personer syntes denne anmeldelsen var nyttig
3 personer syntes denne anmeldelsen var morsom
1,930.3 timer totalt (1,733.7 timer da anmeldelsen ble skrevet)
Anmeldelse fra tidlig tilgang
Played it for a while, was ok i guess. 10/10
Publisert 13. august 2015. Sist endret 22. november 2018.
Var denne anmeldelsen nyttig? Ja Nei Morsom Utmerkelse
1 person syntes denne anmeldelsen var nyttig
3 personer syntes denne anmeldelsen var morsom
10.7 timer totalt (7.2 timer da anmeldelsen ble skrevet)
Anmeldelse fra tidlig tilgang
If this game was a fork it would be a bad fork
Publisert 22. juni 2015.
Var denne anmeldelsen nyttig? Ja Nei Morsom Utmerkelse
3 personer syntes denne anmeldelsen var nyttig
1 person syntes denne anmeldelsen var morsom
61.0 timer totalt (52.9 timer da anmeldelsen ble skrevet)
Anmeldelse fra tidlig tilgang
If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Eat.
Publisert 11. januar 2015. Sist endret 8. august 2015.
Var denne anmeldelsen nyttig? Ja Nei Morsom Utmerkelse
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