Once the eggs are incorporated, add the cheese, a little at a time, until fully incorporated.
The dough is supposed to be soft and sticky. However, if you're worried it's too liquidy, add some more tapioca flour. Just don't over do it or your cheese bread will be tough and not too gooey.
To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
Place the balls on a baking sheet covered with parchment paper and bring it to the preheat oven.
Bake for 15-20 minutes

when did you move to ph!!!

to aqui pelo badge, mas ta legal teu perfi;

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⠀⠀⠀⢀⠀⠀⠀⢠⣴⣿⡿⠏⠿⠿⠿⢿⢻⣧⣄⠀⠀⠀⡆⠀⠀
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˖⁺‧₊˚˖⁺‧₊˚‧₊˚ 𝐇𝐀𝐕𝐄 𝐀 𝐆𝐎𝐎𝐃 𝘿𝘼𝙔‌ ‧₊˚₊‧⁺˖˚₊‧⁺˖

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