INGREDIENTS:

3/4 cup (170g) butter, melted

1.25 cups (282g) granulated sugar

1/2 cup (73g)flour

3/4 cup (80g) cocoa pow

1/2 teaspoon (3g) salt

1.5 tsp (2g) instant espresso

2 eggs

1 tablespoon (10g)vanilla extract

4oz (113g) dark chocolate chopped

Top with flakey salt

INSTRUCTIONS:

Whisk flour, cocoa powder, sea salt and espresso powder and set aside.

In medium large bowl add sugar, melted unsalted butter, room temperature egg one at a time, and 1 tbsp (10 g) vanilla extract.

Mix in flour mixture with the wet ingredients until nice, smooth and glossy.

Fold in dark chocolate.

Add mixture to greased parchment lined 8x8 baking pan

Bake at 350 degrees F, 175 C 35-40 minutes or until toothpick inserted comes out clean. Let cool to room temp before cutting.

Use a metal pan over glass when baking to make cutting friendlier.

Top with flakey salt.