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Toast is commonly eaten with butter or margarine and sweetened toppings such as jam or jelly. Regionally, savoury spreads such as peanut butter or yeast extracts may also be popular. Toast is a common breakfast food. When buttered, toast may also be served as accompaniment to savoury dishes such as soups or stews, or topped with other ingredients such as eggs or baked beans as a light meal. While slices of bread are a commonly toasted food, bagels and English muffins are also toasted. Toast may contain carcinogens caused by the browning process.[1][2]