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Prodinstati 2 glavice crnog luka, dodati 700gr mesanog dva puta mlevenog mesa, dodati biber, vecu kafenu solju pirinca i na kraju kada meso omeksa 200gr. sitno seckane na kocke suve slanine. Na kraju umesati 1 celo jaje da se bolje veze.
Od ove mase dobije se fila za 9-11 vecih sarmi ( posto mi sarma nije sarma ako je mala ).
List kiselog kupusa rasiriti, odseci mu koren na vrhu, puniti mesom i saviti ih.
U duboku serpu prvo staviti malo slanine, to pokriti listovima kupusa. Izmedju svakog reda sarme staviti red seckane slaninice. Pokriti na kraju velikim listovima i naliti vodom. Ostaviti da krcka 4h na tihoj vatri. Napraviti blagu zaprsku, dodati i ostaviti jos 30 min da kuva. Niti jedna sova nije ozljedena prilikom kuhanja ! HU-hu !
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In the breaks of the volunteer work shifts we did to reduce our sentence he taught me latin, logic, roman history and the arts.
Today I owe a great deal of my education to this noble scoundrel.
My only regret from those times of incarceration was to not have helped him in the moments of sexual cohersion.
Other prisoners would take advantage of his fragility and innocence to force him to do things he once did only by option.
But alas, they're waters of the past... I'm happy to see that you've overcome all of that violence and found you here on steam.
Hugs and leave behind all of those memories.