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1 person found this review helpful
Recommended
0.0 hrs last two weeks / 441.3 hrs on record (94.5 hrs at review time)
Posted: 19 Jul, 2017 @ 5:13am
Updated: 26 Jun, 2020 @ 2:01pm

Early Access Review
RIP one of the greats
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TOBUSCUS LUVER 2012 19 Jul, 2017 @ 7:15pm 
I notice you said bagel recipe but I've done you better, a croissant recipe
1 1/4 teaspoons active dry yeast
3 tablespoons warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 3/4 cups all-purpose flour
2 teaspoons white sugar
1 1/2 teaspoons salt
2/3 cup warm milk
2 tablespoons vegetable oil
2/3 cup unsalted butter, chilled
1 egg
1 tablespoon water Cook for 8HR 20M