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-150g salted butter, softened
-80g light brown muscovado sugar
-80g granulated sugar
-2 tsp vanilla extract
-1 large egg
-225g plain flour
-½ tsp bicarbonate of soda
-¼ tsp salt
-200g plain chocolate chipsor chunks
Method
-Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
-Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
-Beat in 2 tsp vanilla extract and 1 large egg.
-Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
-Add 200g plain chocolate chips or chunks and stir well.
-Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
-Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
-Let it cool for a couple of minutes and its done!