Installera Steam
logga in
|
språk
简体中文 (förenklad kinesiska)
繁體中文 (traditionell kinesiska)
日本語 (japanska)
한국어 (koreanska)
ไทย (thailändska)
Български (bulgariska)
Čeština (tjeckiska)
Dansk (danska)
Deutsch (tyska)
English (engelska)
Español - España (Spanska - Spanien)
Español - Latinoamérica (Spanska - Latinamerika)
Ελληνικά (grekiska)
Français (franska)
Italiano (italienska)
Bahasa Indonesia (indonesiska)
Magyar (ungerska)
Nederlands (nederländska)
Norsk (norska)
Polski (polska)
Português (Portugisiska – Portugal)
Português - Brasil (Portugisiska - Brasilien)
Română (rumänska)
Русский (ryska)
Suomi (finska)
Türkçe (turkiska)
Tiếng Việt (vietnamesiska)
Українська (Ukrainska)
Rapportera problem med översättningen
-150g salted butter, softened
-80g light brown muscovado sugar
-80g granulated sugar
-2 tsp vanilla extract
-1 large egg
-225g plain flour
-½ tsp bicarbonate of soda
-¼ tsp salt
-200g plain chocolate chipsor chunks
Method
-Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
-Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
-Beat in 2 tsp vanilla extract and 1 large egg.
-Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
-Add 200g plain chocolate chips or chunks and stir well.
-Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
-Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
-Let it cool for a couple of minutes and its done!