A Happy Dozen!

The first step in egg grading is to examine the shell for cleanliness, soundness, texture and shape. Shell color isn’t a factor in judging quality. All eggs must be clean to pass grading requirements, but a small amount of staining is permitted in Grade B. All eggs must have unbroken shells. Eggshells with cracks or markedly unsound, or flawed, shells are classified as restricted eggs. The ideal eggshell shape is oval with one end larger than the other. Abnormal shells, permitted for Grade B eggs, may be decidedly misshapen or faulty in texture with ridges, thin spots or rough areas.

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