Serves 2 generously

Preparation time: 10 minutes Cooking time: 5 minutes

115gr/4oz Turkish sucuk (or any dried sausage or pastrami of your choice, if preferred), sliced

1 tomato, coarsley chopped (optional)
2-4 medium free range eggs
30ml/2 tablespoon olive oil
5ml/1 teaspoon ground cumin
5ml/1 teaspoon red pepper (or paprika) flakes
Salt and ground black pepper to taste

Crusty bread to serve
Sliced tomatoes and cucumbers to serve by the side

Heat the oil in the frying pan. Stir in the sliced sucuk (or your choice of dried sausage or pastrami) and chopped tomatoes (if used) and sauté them for a minute or two until they start to brown. Scatter the sausages around the edges of the pan forming a circle. Crack the eggs in the middle and cook for a few minutes on medium heat. Season with salt and pepper and sprinkle ground cumin and red pepper flakes over the eggs. Cook until the egg whites are set and the egg yolks still runny.

Serve hot with crusty bread and sliced tomatoes and cucumber by the side.