Ummm YES HELLO

Hi we are the Disabled Knights of the round table, and imagine bunch of Disabled Fabulous Knights how intelligent and smelly and sexy this clan is.

This clan holds diffrent ages of people so please be kind and respect all ages.
We do not tolerate any toxic behaviour or trash talk to each other or other random players.
Its ok to be angry but dont be a ♥♥♥♥.



Games we play:
1.Cs:Go
2.Cs:Go
3.Cs:Go
4.I forgot
5.Please end my suffering

Warning: Join at your own risk

Also Behave yourself children


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Here is also a recipe of annoying danish rye bread

Ingredients
Metric - US Customary
2 dl cracked rye kernels
2 dl cracked wheat
2 dl flax seed/linseeds
2 dl sunflower seeds
1 tbsp malt syrup (or dark syrup)
4 dl sour dough
8 dl water
4 dl all-purpose flour
4 dl rye flour
1 tbsp salt
2 tbsp gravy browning (can be omitted)
Instructions
In a large bowl; Add the cracked rye kernels, cracked wheat, flax seeds, sunflower seeds, water, malt syrup and the sour dough. Let it all soak for minimum 8 hours. This can with advantage be done in the evening, so that you can continue the morning after.
After about 8 hours; add the rest of the ingredients and let the rye bread dough rise for about 1.5 hours.
Divide the dough into two portions and pour it into two normal bread pans. Cover the bread pans with some plastic wrap (or a damp dishtowel). Let the dough rise for about 1-2 hours or until the bread pan is full of dough.
Bake the rye breads at 180 C (360 F) for about 1 hour.
When done; remove the breads for the bread pans and let them cool off. When the breads are cooled off; keep them in an air tight container or a plastic bag.

By: Yuki-Chan

Kind Regards: GagMcClain