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A guide on how to make a Pepperoni Pizza

Por Heisenberg

Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

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Criado por

Heisenberg
Online

Categoria: Proezas

Languages: Inglês

Category: Getting Started, Individual Skill, Team Strategy, Competition, HUD & UI, Maps, Modding & Scripts

Modes: Bomb Defuse, Hostage Rescue, Demolição, Arms Race, Deathmatch

Equipment: Gear

Publicado em:

8 jun. 2017 às 11:09

117	Visitantes diferentes
11	Favoritos atuais

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Don't know how to make a pepperoni pizza?

Ingredients

Directions

The End

Comentários

Don't know how to make a pepperoni pizza?

Well here you go my ♥♥♥♥♥! In this guide imma show you how to cook some lit-a$$ pepperoni pizzas!

Ingredients

Contadina® Quick Pizza Sauce:

1/2 (12 ounce) can CONTADINA® Tomato Paste
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Fleischmann's® Easy Pizza Crust:

3 1/4 cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/3 cups very warm water (120 degrees F to 130 degrees F)
1/3 cup oil

Toppings:
- 1 (6 ounce) package HORMEL® Pepperoni
- 1 cup shredded mozzarella cheese, or more to taste

Directions

For Sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed .
Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise(R) Yeast, let dough rest, covered, for 10 minutes.)
Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
For Pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

The End

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