Utensils:
1x plate/bowl
1x fork
1x saucepan
1x small frying pan (ideally an egg frying pan)
1x collander

Ingredients:
1x packet of Indomie Mi Goreng
1x egg
Some cooking oil for the egg

Add 400mL of tap water to a saucepan, and bring to the boil on a stove.

While you wait for the water to boil, add all the seasoning packets onto a plate, and mix.

Heat some oil on the small frying pan, and crack an egg into it when it is hot enough.

As soon as the water is boiled, add the noodle block in, and press it down with a fork so it becomes submerged in the water.

Check the underside of the egg, and flip it when you think it is ready. (unless you like it sunny side up)

Un-fold the noodle block with a fork and stir it a little. (It is essentially a long rectangular block that’s folded, so you want to unfold it to its full length)

Cook the noodles for a total time of 3 minutes, or till your desired chewiness

Pour the hot water and noodles into a collander in the sink and shake around a bit to drain excess water.

Turn the heat off for the frying pan, move the frying pan to a separate stove.

Pour the noodles into the plate and mix it around till the sauce is evenly distributed.
Chuck the egg on top and you’re done
>Nice
>Nice
>Nice

Only pu$$ies break the noodle block. Keep it in one portion thanks ♥♥♥♥♥♥♥♥.

You can also add vegetables to give it some (hah) sort of nutritional values, just cut up whatever vegetables you want and fry it in a pan.