Yeast: This recipe uses active dry yeast mixed with sugar and warm water. The yeast should get nice and foamy, and if it doesn’t it should not be used.

Flour: All-purpose flour or bread flour can be used. I use all-purpose flour since it’s what I usually have on hand.

Butter and eggs: These should be at room temperature. The eggs add flavor and help with the rise, while the butter adds flavor and texture.

Cinnamon Sugar Filling: The filling is made of brown sugar and ground cinnamon. You can use either dark or light brown sugar, or white sugar if desired. The filling is spread on top of the dough after it has risen and been rolled into a rectangle.

Cinnamon roll ingredients in bowls on a wooden board
How to Make Cinnamon Rolls
Proof the yeast: Combine the yeast with warm water and sugar. The mixture should become foamy.
Make the dough: In a separate bowl, warm the milk and butter. Add the remaining dough ingredients, including the yeast mixture, and stir to combine. Knead the dough until it becomes smooth and elastic.
Let the dough rise: Place the dough in a warm place and let it rise for about an hour, until it has doubled in size.
Add the filling and bake: Use a rolling pin to roll the dough into a flat rectangle, spread with softened butter, and sprinkle with a mixture of cinnamon and sugar. Roll the dough up and cut it into individual rolls. Place the rolls in a prepared baking dish and bake them in the oven until they are golden brown.