someone once shared this recipe with me, i made some changes to it and now i'm sharing it with you guys.


for 10 pieces:

• 200g unsalted butter
  
• 200g dark chocolate
  
• 3 eggs
  
• 300 g crystal sugar
  
• 2 teaspoon vanilla extract
  
• 125g flour
  
• 1,5 teaspoon pilipili
  
• salt

1. Preheat oven to 180c (356f).
2. Finely chop dark chocolate.
3. melt butter and dark chocolate in a bain marie.
4. mix eggs, sugar and vanilla extract.
5. add chocolate/butter mixture.
6. Spoon in the flour, salt and pilipili.
7. add the brown chocolate.
8. 25 minutes in the oven