Garlic Powder.
Salt.
Pepper.
Brown Sugar.
Celery Salt.
Diced Boneless Chicken.
Ramen Noodles. (Preferably chicken flavoured.)

Whether or not you cook your Ramen in the microwave or on the stovetop is optional, but in this recipe, we're going with the microwave Ramen. Firstly, get a bowl and crush the dry noodles into the bowl. Then, pour just enough water to cover the dry noodles. Microwave for 3 minutes and 30 seconds. Or, cook your Ramen on the stovetop.

Once your hot bowl of Ramen noodles is prepared, pour in the flavouring packet provided with the noodles. If there is no flavouring packet, proceed with the guide. Pour in your diced boneless chicken, and stir the noodles around. Around 118 milliliters will do. Stir the chicken in the hot ramen so that it's kept warm on the inside. Then, pour in your celery salt, salt, pepper, garlic powder, and then stir them into the ramen as well. The amount of any of this is to your liking, more spice is more of a strong flavour. Then, once it is all stirred, pour in around 45 or 20 milliliters of brown sugar (again, depending on your liking) into the mix, and stir that in as well. Once everything is properly stirred in, you're ready to dig in.

eat the ramen

I hope you enjoyed it!