Prep: 20 minutes
Cooking: 40 minutes
Serving: 6 people

Lasagna:
Lasagna Sheet 375g
1/2 cup of mozzarella

Meat Sauce:
1 onion finely chopped
1 crushed garlic clove
500g mince beef
1 tb spoon oil
425g pasta sauce or 425g bolognese sauce

Cheese Sauce:
2 cups of milk
1/2 cup of grated cheddar cheese or 1/2 cup of parmesan
2 tb spoons butter
2 tb spoons plain flour

1. Pre-heat the oven to 190°C.

2. For the meat sauce, sauté onion and the garlic until soft. Then add the beef mince and cook until brown.

3. Stir in your bolognese sauce or pasta sauce then add salt and pepper to your liking.

4. Cover and let simmer for 10-20 minutes.

5. For the cheese sauce, heat the butter in a saucepan on low heat, then add the flour and mix until nice and smooth.

6. Gradually add milk as you bring it to a boil, stir it until thick and smooth.

7. Then add parmesan or mozzarella cheese and stir until melted.

8. To make to lasagna, layer the meat sauce, cheese sauce and lasagna sheets in a lightly greased baking dish. Make sure the lasagna sheets are entirely covered.

9. Repeat these layers, finish with cheese sauce and sprinkle with mozzarella or parmesan.

10. Loosely cover the lasagna with foil and bake for 20 minutes. Remove foil to check lasagna, if not brown cook a further 5-10 minutes or until brown.

11. Let cool for 5 minutes then enjoy!