4 Servings


1 egg
1 teaspoon Vanilla Extract
1/2 teaspoon Cinnamon, Ground
1/4 cup milk
4 slices bread

99 Calories
3g Total Fat
55mg Cholesterol
158mg Sodium
14g Carbohydrates
1g Fiber
4g Protein

1.Beat egg, vanilla and cinnamon in shallow dish. Stir in milk
2.Dip bread in egg mixture, turning to coat both sides evenly.
3.Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

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