╭━━━╮╭━╮╱╭╮╭━━━╮╭╮╱╱╱╭━━╮╱╭━━━╮╭╮╱╱╭╮ ┃╭━╮┃┃┃╰╮┃┃┃╭━╮┃┃┃╱╱╱┃╭╮┃╱┃╭━╮┃┃╰╮╭╯┃ ┃┃╱┃┃┃╭╮╰╯┃┃┃╱┃┃┃┃╱╱╱┃╰╯╰╮┃┃╱┃┃╰╮╰╯╭╯ ┃╰━╯┃┃┃╰╮┃┃┃╰━╯┃┃┃╱╭╮┃╭━╮┃┃┃╱┃┃╱╰╮╭╯ ┃╭━╮┃┃┃╱┃┃┃┃╭━╮┃┃╰━╯┃┃╰━╯┃┃╰━╯┃╱╱┃┃ ╰╯╱╰╯╰╯╱╰━╯╰╯╱╰╯╰━━━╯╰━━━╯╰━━━╯╱╱╰╯

hello i am writing from brazil
god bless you and godspeed my dear american friend

no you suck macaque

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Instruções:

1) Press CTRL F
2) Type 9

FISH AND SHRIMP VATAPÁ

INGREDIENTS
1/2 kg of dogfish in slices
1/2 kg of cleaned medium prawns
juice of 1/2 lemon
1/2 cup (tea) of milk
1 glass of coconut milk (200 ml)
3 slices of sliced ​​bread
2 tablespoons of oil
2 skinless tomatoes
1/2 cup roasted and ground peanuts
1 tablespoon palm oil
1 onion head
salt to taste.
garlic to taste
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METHOD OF PREPARATION
Wash the fish and shrimp well, drizzle with lemon juice
Heat the milk and coconut milk and soak the bread in this mixture, set aside
In a large pan, heat the oil with onion and garlic, sauté the fish
Add tomatoes and shrimp
Cook over low heat, covered, for 10 minutes.
Add the mixture with bread and peanuts
Boil over low heat for 4 minutes.
Add palm oil
serve next