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炒苍蝇头的做法
步骤1
在猪肉馅中加入生抽10ml和料酒5ml拌匀,腌制15分钟。
步骤2
韭菜苔、红菜椒和绿尖椒均切碎成小丁。
步骤3
把锅烧热后倒入油烧至5成热,倒入猪肉馅,烧至变色。
步骤4
放入豆豉酱继续煸炒直到香味出来,然后放入韭菜苔、红菜椒丁和绿尖椒丁,煸炒2分钟后撒上少许盐出锅。