Hey everyone. We are LIVE from my BACKYARD... where I am smoking a... brisket and some ribs. I am… I’m making meats now. Smoking these meats here. Our little meat smoking. It’s smoking, so. I’m the meat chef. Yeah, someone asked me, do I smoke meat? Smoking meat. Smoking these meats. Smoking meats earlier in the day. Smoking these meats. Just set the charcoal up and you set the uh… the woodchips up. Smoking meats. Grilling, grilling meats. Good smokey flavor. Smoke a brisket for like 12 hours. You smoke lemon chicken. Smoke salmon, you’ll love it. Bison sirloin. Ribs and sausage. So I’m looking forward to… to that. (breathes heavily). Today we got a brisket on the big guy and… some… pork ribs… um uh, on… on… the uh, the green egg (stares at the camera).

pups

<3

kakcen