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Ingrediente
700 gr carne caprioara (pulpa sau spata; sau cuburile de carne care se vand sub denumirea de "gulas de caprioara" )
300 gr ceapa mica (arpagic)
6 catei mari de usturoi
1 lingura pasta de rosii
10 cuburi supa de vita (sau 100 ml supa de pui; in lipsa, folositi apa)
1 1/2 linguri otet de vin rosu
30 ml ulei de floarea soarelui
20 ml ulei de masline extravirgin (de buna calitate)
1 lingurita oregano uscat
1/4 lingurita cumin macinat
1 fir rozmarin
sare
Marinata
200 ml vin rosu sec (am folosit Shiraz)
1 bucata baton scortisoara (5 cm)
10 boabe ienibahar
3 cuisoare
4 foi dafin
2 linguri otet de vin rosu
1 lingurita sare
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