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Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Cheddar originates from the English village of Cheddar in Somerset.[1]

Cheeses in the style are produced all over the world, though cheddar cheese has no protected designation of origin either in the UK or the EU. In 2007, the Protected Designation of Origin name "West Country Farmhouse Cheddar" was registered in the EU and (after Brexit) the UK, defined as Cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods.[2][3] Protected Geographical Indication (PGI) was registered for Orkney Scottish Island Cheddar in 2013 in the EU,[4] which also applies under UK law.