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Ingredientes: 500โฏg de farinha de trigo, 10โฏg de fermento biolรณgico seco, 1 col. sopa de aรงรบcar, 1 col. chรก de sal, 250โฏml de รกgua morna, 2 col. sopa de รณleo.
Modo de preparo: Misture a รกgua morna, fermento e aรงรบcar. Deixe descansar 10โฏmin. Adicione sal, รณleo e farinha aos poucos, mexendo atรฉ a massa desgrudar das mรฃos. Sove por 10โฏmin. Deixe descansar por 1โฏh ou atรฉ dobrar de volume. Modele o pรฃo, coloque em forma untada e descanse mais 30โฏmin. Asse em forno preaquecido a 180โฏยฐC por 30 a 40โฏmin ou atรฉ dourar. Deixe esfriar antes de cortar.