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Ingredientes:
200g de farinha de trigo sem fermento
250 ml de água
50g de manteiga
1 casquinha de limão
Sal q.b.
3 ovos
Óleo para fritar
Açúcar para polvilhar
Canela para polvilhar
Preparação:
1. Num tacho leve ao lume a água.
Tempere com umas pedrinhas de sal.
Junte a casca de limão e a manteiga.
Deixe ferver.
2. Logo que comece a ferver, retire a casca de limão e adicione a farinha.
Mexa até descolar do tacho.
Coloque a massa numa tigela e deixe arrefecer um pouco.
PRONTO PARA COMER
99999999999999999999999999999999999999
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99989999888888889888888889999889999889
99989999988888888888888899999889999889
99989999999888888888888999999889999889
99989999999998888888899999999889999889
99989999999999988889999999999888998889
98888899999999998899999999999988888899
99999999999999999999999999999999999999
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Digita 8
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