-rep cheater, reported

⣠⣤⣤⣤⣤⣤⣄⡀
⠀⠀⠀⠀⠀⢰⡿⠋⠁⠀⠀⠈⠉⠙⠻⣷⣄
⠀⠀⠀⠀⢀⣿⠇⠀⢀⣴⣶⡾⠿⠿⠿⢿⣿⣦⡀
⠀⠀⣀⣀⣸⡿⠀⠀⢸⣿⣇⠀⠀⠀⠀⠀⠀⠙⣷⡀
⠀⣾⡟⠛⣿⡇⠀⠀⢸⣿⣿⣷⣤⣤⣤⣤⣶⣶⣿⠇
⢀⣿⠀⢀⣿⡇⠀⠀⠀⠻⢿⣿⣿⣿⣿⣿⠿⣿⡏⠀⠀⠀⠀⢴⣶⣶⣿⣿⣿⣆
⢸⣿⠀⢸⣿⡇⠀⠀⠀⠀⠀⠈⠉⠁⠀⠀⠀⣿⡇⣀⣠⣴⣾⣮⣝⠿⠿⠿⣻⡟
⢸⣿⠀⠘⣿⡇⠀⠀⠀⠀⠀⠀⠀⣠⣶⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠁⠉
⠸⣿⠀⠀⣿⡇⠀⠀⠀⠀⠀⣠⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠟⠉
⠀⠻⣷⣶⣿⣇⠀⠀⠀⢠⣼⣿⣿⣿⣿⣿⣿⣿⣛⣛⣻⠉⠁
⠀⠀⠀⠀⢸⣿⠀⠀⠀⢸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⢸⣿⣀⣀⣀⣼⡿⢿⣿⣿⣿⣿⣿⡿⣿⣿⡿
⠀⠀⠀⠀⠀⠙⠛⠛⠛⠋⠁⠀⠙⠻⠿⠟⠋⠑⠛⠋⠀

___________________________ ####__________
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___________________________######_________
____________________________####__________
_____________________________##___________
___________________________######_________
__________________________#######_________
__####__________________#########_________
_######________________###_######_________
_######_______________###__######_________
__####_______________###___ ######_________
_____##################____ ######_________
_____##################+REP######________
______#################____######_________
_______###_______#####_____######_________
______###_______#####______######_________
_____###________#####______######_________
#######_________##########_##############__
___________________________________________

italiano makaronno

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Baba de Camelo:
1.
Separe as gemas das claras e reserve as claras.

2.
Numa taça, coloque as gemas e o leite condensado cozido. Bata bem, com ajuda de uma batedeira elétrica, até obter uma mistura homogénea e reserve.

3.
Noutra taça, bata as claras em castelo. Junte-as ao preparado anterior, envolvendo cuidadosamente com ajuda de uma espátula.

4.
Disponha a baba de camelo em copos de vidro e leve ao frigorífico por 2 horas.

5.
Toste as amêndoas laminadas numa frigideira antiaderente até ficarem bem douradas. Reserve.

6.
Retire a baba de camelo do frigorífico no momento de servir. Decore com as amêndoas laminadas tostadas e com as raspas de chocolate.