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Ca. Tidsforbrug :GOLDENDUCK:
Forberedelsestid: 5 min.
Tilberedningstid: 10 min.
Ingredienser
2
pers.
5 stk. Wienerpølser ~375 g
0,5 stk. Løg ~37,5 g
5 spsk. Ristede løg ~26,3 g
50 g Syltet agurk
5 spsk. Tomatketchup ~75 g
5 tsk. Gul sennep ~27,5 g
5 spsk. Remoulade let ~71,3 g
5 stk. Pølsebrød ~225 g
Fremgangsmåde:
Rist pølserne på en pande, til de har fået stegeskorpe.
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