Wishing all my wonderful Steam friends a very Happy Easter! May your day be filled with joy, laughter, and plenty of chocolate eggs! Here's to a hoppy and egg-citing celebration with loved ones. Have a fantastic day!

⣿⡇⠀⣿⣿⠀⢠⣿⣿⡆⠀⢻⣷⠀⣿⡏⢸⣿⠿⠇⠀⠀⠀⢰⣿⣿⡀
⣿⡿⠿⣿⣿⠀⣼⣏⣸⣷⠀⠘⣿⣴⡿⠀⢸⣿⠿⠇⠀⠀⢀⣿⣇⣿⣇
⠿⠇⠀⣿⣿⠰⠿⠋⠉⠿⠆⠀⠹⠿⠃⠀⠸⠿⠿⠗⠀⠀⠸⠿⠉⠙⠿
⣿⣷⡀⢸⣿⠀⣿⡇⢀⣶⡿⠿⠆⢸⣿⠿⠇⠀⠀⢻⣷⠀⣾⣿⣷⠀⣾⡟⢸⣿⠿⠇⢸⣿⠿⠇ ⣿⡇⣴⠿⢸⣿⠿⠇ ⣿⣷⡀⢸⣿ ⣿⠿⠻⣶⡀
⣿⡟⢿⣾⣿⠀⣿⡇⢸⣿⡀⠀⠀ ⢸⣿⠿⠇⠀⠀⠘⣿⣴⡿⠘⣿⣴⡿ ⢸⣿⠿⠇⢸⣿⠿⠇ ⣿⡷⡇ ⠀⢸⣿⠿⠇ ⣿⡟⢿⣾⣿ ⣿⠄⠄⣿⢸
⠿⠇⠈⠻⠿⠀⠿⠇⠈⠻⠿⠿⠇⠸⠿⠶⠆⠀⠀⠀⠈⠿⠃⠀⠘⠿⠁  ⠸⠿⠿⠗⠸⠿⠿⠗ ⠿⠇⠻⠿⠸⠿⠿⠗ ⠿⠇⠈⠻⠿ ⠿⠿⠿⠟⠁

⢠⣶⣿⠿⣿⣶⡄⠄⣠⣶⡿⢿⣷⣄⠄⠄⣴⣾⠿⢿⣷⣄⠄⢀⣴⡾⠄⠄⣿⡀
⢸⡿⠄⠄⢈⣿⣿⠄⣿⡿⠄⠄⢹⣿⡆⠸⣿⠃⠄⠄⣿⣿⠄⢸⣿⡇⠄⠄⣿⠄
⠄⠄⢀⣤⣾⡿⠁⠄⣿⡇⠄⠄⢸⣿⡇⠄⠄⠄⣠⣾⡿⠋⠄⣿⡇⣿⣿⢿⣯⣿⠄
⢀⣴⣿⡿⠃⠄⠄⠄⣿⣧⠄⠄⢸⣿⡇⠄⣠⣾⡿⠋⠄⠄⠄⠄⠄⠄⠄⣿⡇
⢸⣿⣿⣶⣶⣶⣶⠄⠙⢿⣷⣶⡿⠟⠄⠸⣿⣿⣶⣶⣶⣶⠄⠄⠄⠄⠄⣿

‎‍‍‍‍‍‎ ‏‏‎‎ ♡ ∩_∩
‎‍‍‍‍‍‎ ‏‏‎‎ （„• ֊ •„)♡
┏━∪∪━━━━┓
‍‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍‍‍ ♡ Happy New ♡
‍‍‍‍‍ ‍‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍‍‍ ‍‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍‍‍ ‍‍‍‍‍ ‍‍‍‍‍‍‍‍‍‍‍‍‍‍Year! (･ω<)☆
┗━━━━━━┛

( (　`´︶´¯`︶´`´︶︶´*★ 　^v^　 ┊❅　 °☆ . 　 ☆ :. ☆ 　　
　 ) ) 　⦅‖ ͇͇ ͇͇▃▇͇͇͌̿̿⌂͇͇▌..*　★　　☆ . 　 ★ ^v^ 　°　❅ 　☆ . 　 ★ ^v^ 　°　
__̅̏̏̏̏̋̋̏̏▅̅̏̏̏̋̏_ ╱◥███████╲　ˆ...^v^ ˆˆ︵.︵...^v^︵¸ ❅　 ° ╱◥◣ 　☆ . *　★　*　
╱◥◣ ◥████◣▓∩▓∩║ 　 MERRY CHRISTMAS &　│∩ │◥███◣ ╱◥███◣
│╱◥█◣║∩∩∩ ║╲◥███╲ 　 HAPPY NEW YEAR ╱◥◣ ◥████◣▓∩▓│∩
││∩│ ▓ ║∏ 田║▓ 田田 ▓ ∩║ ii--ii--ii ⏃☃⏃ ii--ii--ii--ii │╱◥█◣║∩∩∩ ║◥█▓ ▓█
☸๑۩๑๑۩๑๑۩๑๑۩๑๑۩๑๑۩๑๑۩„„„„„„„„☸„„„„„„„☸„„„„„„„☸๑۩๑๑۩๑๑۩๑๑۩๑๑۩๑๑۩๑๑۩

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⠀⠀⠀⠀⠀⠀⠀⠀⡎⢧⠀⠀⠀⠀⠀⠀⠀⡷⡄⠀
⠀⠀⠀⠀⠀⠀⠀⢸⡀⠗⠂⠉⠉⠁⠒⠸⡀⡇⠀⠀
⠀⠀⠀⠀⠀⠀⢀⠎⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⢃⠀
⠀⠀⠀⠀⠀⠀⡎⠀⠀⠀⠀⢰⣿⣷⠀⣮⣿⡆⢇⠀
⠀⠀⠀⠀⠀⠰⠀⠀⠀⠀⠀⣿⣿⣿⠀⣿⣿⡇⢸⠀
⠀⠀⠀⠀⠀⠇⠀⠀⠀⠀⠀⠘⠛⢩⠤⡍⠛⠃⠨⠀
⠀⠀⠀⠀⣨⠀⠀⠀⠀⠀⠀⠀⢃⠈⠉⠁⠀⠀⠸⡀
⠀⠀⠀⠀⡏⠀⠀⠀⠀⠀⠐⠦⠊⠀⠀⠀⠀⠀⠀⡘
⠀⠀⠀⢰⠃⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢌⠉⠀
⠀⠀⠀⡏⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⢦
⠀⠀⠀⠑⠤⢄⡠⠤⣀⣀⢤⣀⣀⣀⠤⠖⠒⠚⠀⠀
⠀⠀꧁╭⊱Happy Halloween⊱╮꧂

+REP Imi place foarte mult profilul tau, dar vreau sa iti prezint o reteta de Kurtos Kolac Intr-un castronel pregatiti maiaua din drojdie, o lingura de zahar si putin lapte caldut din cei 250 ml. Lasati acoperit pentru cca. 10 minute. Aluatul l-am pregatit la masina de paine si am pus mai intai laptele, zaharul, sarea, aromele, uleiul, maiaua, iar la sfarsit, faina. Am folosit un program de framantare scurt, de doar 15 minute, dupa care am lasat aluatul la dospit, cca. o ora, timp in care m-am acupat de invelirea borcanelor in foaie de copt. Cand aluatul a crescut frumos, se rastoarna pe blatul de lucru, usor infainat. Se imparte in patru parti egale. Ce nu lucrati inca, acoperiti cu un prosop, sa nu se usuce. Se intinde coca in forma de snur, ceva mai groasa decat un deget. Se infasoara snurul ca in imagine, iar capetele se introduc sub aluat. Se pensuleaza cu unt topit. Se presara zahar tos, apoi se roluiesc pe faie ce copt, ca zaharul sa intre in aluat. Se baga la cuptor si e gata.