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greycbb

United Kingdom (Great Britain)

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A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). It is distinguishable by its length and crisp crust. Baguette. Alternative names. French stick.

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Herr Wolwent 14 Jul @ 5:08pm

babe

Herr Wolwent 14 Jul @ 5:08pm

pls accpt

Herr Wolwent 14 Jul @ 5:08pm

HEY

Jog0 14 Jul @ 12:54pm

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woman

[UZ] OuzbekBoi 13 Jul @ 11:07am

-rep the baguette was not well cooked, get back to da kitchen for some french lessons?

Raoul Duke 13 Jul @ 11:04am

-rep didn't send me foot picture

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