⠀⠀⠀⠀⠀⡖⠀⠀⢲⠀⠀⠀⠀⠀
⠀⠀⠀⠀⢰⢇⡞⢳⡘⡆⠀⠀⠀⠀
⠀⠀⠀⢠⡿⢫⠗⠺⡝⢿⡄⠀⠀⠀
⠀⠀⢠⡿⠀⡼⠀'⠀⢧⠀⢿⡄⠀⠀
⠀⢠⠟⠀⢸⠃⠀⠀⠘⡇⠀⠻⡄⠀
⠀⡏⠀⠀⡏⠀⢸⡇⠀⢹⠀⠀⢹⠀
⠀⡿⠀⢸⠁⠀⠀⠀⠀⠈⡇⠀⢿⠀
⢰⠇⠀⢸⠀⠀⣼⣧⠀⠀⡇⠀⠸⡆
⢸⡀⠀⢸⠀⢠⣿⣿⡄⠀⡇⠀⢀⡇
⠀⠳⡄⢸⠀⢸⣿⣿⡇⠀⡇⢠⠞⠀
⠀⠀⢹⠈⣇⠈⣿⣿⠁⣸⠁⡏⠀⠀
⠀⠀⠈⠳⣼⣆⠈⠁⣰⣧⠞⠁⠀⠀
⠀⠀⠀⠀⠀⠛⠦⠴⠛⠀⠀⠀⠀⠀

ʜᴇʟʟᴏ, ɪ ᴀᴍ ᴀ ʏᴏᴜɴɢ ʙᴇᴀᴜᴛɪғᴜʟ ᴋᴏʀᴇᴀɴ ɢɪʀʟ (>‿◠)✌ ᴀɴᴅ ɪ ᴡᴏᴜʟᴅ ᴊᴜsᴛ ʟɪᴋᴇ ᴛᴏ ʟᴇᴛ ʏᴏᴜ ᴋɴᴏᴡ ᴛʜᴀᴛ ɪ ᴡᴀᴛᴄʜ ʏᴏᴜ ᴇᴠᴇʀʏ ᴅᴀʏ ᴀɴᴅ ɢɪɢɢʟᴇ ᴛᴏ ᴍʏsᴇʟғ ʙᴇᴄᴀᴜsᴇ ᴏғ ʜᴏᴡ ɢᴏᴏᴅ ʏᴏᴜ ᴀʀᴇ ᴀᴛ ɢᴀᴍᴇs ♡‿‿♡ ɪ ʜᴏᴘᴇ ᴏɴᴇ ᴅᴀʏ ʏᴏᴜ ᴄᴀɴ ᴛᴇᴀᴄʜ ᴍᴇ sᴏᴍᴇᴛʜɪɴɢ ( ͡~ ͜ʖ ͡°),

i think he likes ARK

Classic Deviled Eggs

Ingredients
6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

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