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Viet Nam 
⠀⠀⣿⠓⠚⡠⠚⠁⣀⣤⣄⠀⠀⢠⣨⠳⣾⡏⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣧
⠀⢿⠛⡖⠘⡇⣰⠋⢁⣉⡉⢀⡤⠬⡍⣉⡙⢧⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣧
⠀⡼⠊⢁⡼⠁⠁⠋⠉⠀⢀⡎⣾⣒⣾⡁⠙⣈⣧⣴⣶⣿⣿⣿⣿⣿⣿⣧⣿⣿⣿⣿⣿⣧
⠀⣇⠀⢸⠀⠀⠀⠀⠀⠀⢈⡭⣳⣶⣯⣷⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣧
⠀⢸⣇⠸⠀⠀⠀⠀⠀⠀⡎⡼⣿⣿⣿⣿⣿⣿⣿⡿⠟⠋⠹⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣧
⢸⠁⠀⢆⠀⠀⠀⠀⠀⠘⠯⣉⣛⣛⠽⠉⠁⠈⡇⠀ ⠀⠀⠀⠈⠛⠛⠟⠋⠁⣿⣿⣿⣿⣿⣿⣧
⠀⠸⡄⠀⣈⢧⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡇ ⠀ ⠀ ⠀ ⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⣿⣧
⠀⠀⠙⠚⣿⠈⣇⠀⠀⣀⠀⠀⡀⠀⠀⣀⡴⠀⡏
⠀⠀⠀⠀⢸⣸⡌⠉⠉⠁⠀⠀⠉⠉⠉⠁⠀⠀⡇
⠀⠀⠀⠀⠈⣿⡇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢳
Ingredientes
– 3 postas de bacalhau demolhadas
– 3 dentes de alho
– 1 cebola grande
– Salsa q.b.
– Azeite q.b.
– Pimenta q.b.
– Azeitonas pretas q.b.
Modo de Preparação
– Desfie as postas de bacalhau, retirando as peles e as espinhas.
– Enxugue o bacalhau com um pano limpo para retirar o excesso de água.
– Disponha numa travessa.
– Pique o alho e a cebola e distribua sobre o bacalhau.
– Tempere com pimenta, salsa picada e azeite.
– Decore com azeitonas e coma acompanhado com broa.