HE DO NOT KNOW DA WAE. Reeeeeeeeeeeeeeeee

+rep nicest guy and definitely not toxic at all

If you were looking for an +Rep you are at the wrong place but if you are looking for an outstanding omelet then you are at the right place.

Omelet recipe
BEAT eggs, water, salt and pepper in small bowl until blended.

HEAT butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR IN egg mixture. Mixture should set immediately at edges.

GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. CONTINUE cooking, tilting pan and gently moving cooked portions as needed.

When top surface of eggs is thickened and no visible liquid egg remains, PLACE filling on one side of the omelet. FOLD omelet in half with turner. With a quick flip of the wrist, turn pan and INVERT or SLIDE omelet onto plate. SERVE immediately.

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　★　　 　　★ 　　　　　　　 𝐇𝐀𝐕𝐄 𝐀 𝐁𝐄𝐀𝐔𝐓𝐈𝐅𝐔𝐋 𝐃𝐀𝐘


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