I don't have a PS4 so I never played this game before. Glad Sony bring it to PC. While you've here, please enjoy this pie recipe.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 cup cinnamon
6. 1 pinch salt
7. 5 apples-peeled, cored or sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 435 degrees F (220 degrees C)
2. Combine butter. white sugar, brown sugar, water, cinnamon, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll our top crust into a 10-inch circle. Cut into 8 (i-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling. 35 to 40 more minutes. Allow to cool completely before slicing.

I don't have a PS4 so I never played this game before. Glad Sony bring it to PC. While you've here, please enjoy this pie recipe. Ingredients: 1. 6 tablespoons unsalted butter 2. 1/2 cup white sugar 3. 1/2 cup brown sugar 4. 1/4 cup water 5. 1/4 cup cinnamon 6. 1 pinch salt 7. 5 apples-peeled, cored or sliced 8. 1 pastry for double-crust pie Directions: 1. Preheat oven to 435 degrees F (220 degrees C) 2. Combine butter. white sugar, brown sugar, water, cinnamon, remove from heat and set aside. 3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices. 4. Roll our top crust into a 10-inch circle. Cut into 8 (i-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal. 5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust. 6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling. 35 to 40 more minutes. Allow to cool completely before slicing.