Anyways, this is how to make soft-bone fried chicken Ingredients:
1 whole chicken, cut into serving pieces
4 cloves garlic, minced
2 teaspoons turmeric powder
1 teaspoon coriander powder
1 teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce
2 tablespoons lime juice
Cooking oil for deep frying
Instructions:
In a large bowl, combine minced garlic, turmeric powder, coriander powder, salt, sugar, soy sauce, and lime juice to make a marinade.
Add the chicken pieces to the marinade and rub the mixture evenly on all sides of the chicken. Make sure the chicken is well coated. Let it marinate for at least 1 hour or preferably overnight in the refrigerator.
Heat cooking oil in a deep frying pan or wok over medium-high heat.
Once the oil is hot, carefully place the marinated chicken pieces into the hot oil. Fry the chicken in batches, if necessary, to avoid overcrowding the pan.
Fry the chicken for about 15-20 minutes, turning occasionally, until it is golden brown and fully cooked. Adjust the heat if needed to ensure the chicken cooks evenly without burning the skin.
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
Serve the Ayam Goreng Tulang Lunak hot with steamed rice or as a part of a larger Indonesian meal. It pairs well with sambal (spicy chili paste) and fresh cucumber slices.
Enjoy your delicious Ayam Goreng Tulang Lunak!
Note: When working with hot oil, exercise caution to prevent accidents or burns.