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Or why I have to scream
I don't know why I instigate
And say what I don't mean
I don't know how I got this way
I know it's not alright!
So, I'm breaking the habit
I'M BREAKING THE HABITT TONIGHT
•。★Christmas★ 。* 。
° 。 ° ˛˚˛ * _Π_____*。*˚
˚ ˛ •˛•˚ */______/~\。˚ ˚ ˛
˚ ˛ •˛• ˚ | 田田 |門| ˚ ☃
☆¸.•°*”˜˜”*°•.¸☆ ★ ☆¸.•°*”˜˜”*°•.¸☆
°• AND ★ HAPPY NEW YEAR ☆ 2024°•
♥¥☆★☆★☆¥♥ ★☆ ♥♥♥♥¥☆★☆★☆¥♥¥♥♥
⠀⠀⠉⠛⠛⠻⢮⣮⠙⠛⢻⣛⠭⢿⠒⢊⠏⢉⣯⠟⠁⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠈⢱⡎⢹⣀⠤⡖⠒⣸⣵⣾⠃⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⡗⠉⢀⣠⣧⣾⣿⣿⣿⡀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⢀⡧⢺⣡⣾⣿⠿⡛⠛⣉⣩⣷⣄⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⣸⣡⣼⢯⡡⠔⠊⢩⠁⠀⠀⡎⢹⡀⠀
⠀⠀⠀⠀⠀⠀⠀⢀⣿⣿⢃⠎⠱⡀⢀⡨⡦⠀⢒⠳⣄⡇⠀
⠀⠀⠀⠀⠀⠀⠀⣼⠿⢻⢇⣀⣤⣾⣇⡀⢹⠀⣸⡴⢾⡇⠀
⠀⠀⠀⠀⠀⠀⠀⣇⢀⠇⣰⠏⠁⠀⠈⠻⣶⣓⣿⠁⠀⡇⠀
⠀⠀⠀⠀⠀⠀⠀⡇⢸⡑⣿⠀⠀⠀⠀⣴⠏⢨⠙⢧⣠⡇⠀
⠀⠀⠀⠀⠀⠀⠀⠹⡄⢧⣿⣆⣠⣴⢿⠛⠒⢼⠔⢹⡿⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠘⠦⣘⠛⢫⡴⠁⢀⣀⣎⡤⠞⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠉⠓⠒⠐⠒⠊⠁
⠄⠄⣼⢀⣿⣿⣿⣿⣏⡏⠄⠹⣿⣿⣿⣿⣿⣿⣿⣿⣧⢻⣿⣿⣿⣿⡆⠄⠄
⠄⠄⡟⣼⣿⣿⣿⣿⣿⠄⠄⠄⠈⠻⣿⣿⣿⣿⣿⣿⣿⣇⢻⣿⣿⣿⣿⠄⠄
⠄⢰⠃⣿⣿⠿⣿⣿⣿⠄⠄⠄⠄⠄⠄⠙⠿⣿⣿⣿⣿⣿⠄⢿⣿⣿⣿⡄⠄
⠄⢸⢠⣿⣿⣧⡙⣿⣿⡆⠄⠄⠄⠄⠄⠄⠄⠈⠛⢿⣿⣿⡇⠸⣿⡿⣸⡇⠄
⠄⠈⡆⣿⣿⣿⣿⣦⡙⠳⠄⠄⠄⠄⠄⠄⢀⣠⣤⣀⣈⠙⠃⠄⠿⢇⣿⡇⠄
⠄⠄⡇⢿⣿⣿⣿⣿⡇⠄⠄⠄⠄⠄⣠⣶⣿⣿⣿⣿⣿⣿⣷⣆⡀⣼⣿⡇⠄
⠄⠄⢹⡘⣿⣿⣿⢿⣷⡀⠄⢀⣴⣾⣟⠉⠉⠉⠉⣽⣿⣿⣿⣿⠇⢹⣿⠃⠄
⠄⠄⠄⢷⡘⢿⣿⣎⢻⣷⠰⣿⣿⣿⣿⣦⣀⣀⣴⣿⣿⣿⠟⢫⡾⢸⡟⠄.
⠄⠄⠄⠄⠻⣦⡙⠿⣧⠙⢷⠙⠻⠿⢿⡿⠿⠿⠛⠋⠉⠄⠂⠘⠁⠞⠄⠄⠄
⠄⠄⠄⠄⠄⠈⠙⠑⣠⣤⣴⡖⠄⠿⣋⣉⣉⡁⠄⢾⣦⠄⠄⠄⠄⠄⠄⠄
. 200 g de chocolate meio amargo
. 2 colheres de manteiga sem sal
. 1/4 xícara (chá) de açúcar
. 2 colheres (sopa) rasas de farinha de trigo
. 2 ovos inteiros (tire a pele da gema)
. 2 gemas
Modo de preparo:
1 Derreta a manteiga e o chocolate em banho-maria.
2 Bata os ovos e as gemas com açúcar na batedeira, até ficar bem claro.
3 Junte o chocolate derretido e a farinha de trigo, misturando com uma espátula.
4 Depois, unte as forminhas de empadinha, passe farinha de trigo e coloque a massa.
5 Pré-aqueça o forno e leve para assar de 6 a 10 minutos (em fogo alto) até os bolinhos crescerem, mas o meio deve ficar molinho.
6 Deve-se desenformar ainda quente.
7 Sirva diretamente no prato, acompanhado com sorvete de creme.
Morning comes and my heart beats looking for you ♥
Our garden sleeps with calm winds waiting afternoon.
Life is beautiful.. but only by your side.. my sweetie player two ♥ :'3