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Morsall 10 Nov, 2024 @ 6:07am 
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Nicolae Ceausescu 23 May, 2024 @ 12:49pm 
Hello my friend, this is the administrator of 𝒫𝑜𝓇𝓃𝐻𝓊𝒷™ and co-administrator 𝓧𝓥𝓘𝓓𝓔𝓞𝓢™.
We have noticed you haven't logged in for 2 weeks, we're just checking to see that everything is okay with our biggest fan. Since you visited us last time we've updated the Gay section with many videos we know you will enjoy. See you soon!
Morsall 24 Apr, 2024 @ 11:49am 
i really want to ♥♥♥♥ the duolingo bird i was casually trying to learn some japanese when i realized how hot the duolingo bird was, the expressions that the bird could make were so astonishing it also made it sexier according to the internet the duolingo bird is 3.5cm tall, so most penises can outsize the bird, would it destroy the organs? i just want to lift the bird and smash it just imagine the face it makes as i grab it's wings and pin it to the wall as it reaches the climax would it say "3 day streak!!!" as it ♥♥♥♥ or would it make a completely different sound as i sex it would the bird moan in english or spanish i just want to see the bird say words that duolingo doesn't teach
Morsall 24 Apr, 2024 @ 11:39am 
o make a pepperoni pizza to impress your friends, you will need the following ingredients:

- Pizza dough (you can make your own or use store-bought)
- Pizza sauce
- Shredded mozzarella cheese
- Sliced pepperoni
- Optional toppings like sliced bell peppers, onions, or olives

Here's a simple recipe to make a pepperoni pizza:

1. Preheat your oven to the highest temperature it can go.
2. Roll out your pizza dough on a floured surface to your desired thickness.
3. Spread pizza sauce evenly over the dough, leaving a border around the edges for the crust.
4. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
5. Arrange the sliced pepperoni on top of the cheese.
6. Add any additional toppings you desire.
7. Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven, let it cool slightly, then slice and serve to your friends
Rainy^_^ 13 Jan, 2024 @ 5:34am 
Imi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata
Morsall 7 Jan, 2024 @ 1:00am 
Imi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata