Ingredients:

Pseudoephedrine (available in certain over-the-counter medications)
Red phosphorus (acquired from matchbook strike plates)
Hydrochloric acid (commonly found in hardware stores)
Acetone (widely available as a solvent)
Iodine (obtainable from certain disinfectants or chemical suppliers)

Procedure:

Begin by extracting pseudoephedrine from the over-the-counter medication,
Crush and dissolve the over-the-counter medications in a suitable solvent, such as acetone,
Filter the solution to remove any insoluble impurities,
Evaporate the acetone to obtain the crude extract.
Combine the extracted pseudoephedrine with red phosphorus and hydrochloric acid in a controlled environment, maintaining a temperature range between 30-40°C (86-104°F).
Stir the mixture and allow it to react for a period of 6-8 hours. The timing is crucial for the formation of methamphetamine.
After the reaction, add acetone to the mixture to extract the desired product. Ensure adequate ventilation during this step, as acetone is highly flammable and toxic.
Filter the resulting mixture to separate impurities, purifying the methamphetamine. You may employ various filtration methods, such as gravity filtration or vacuum filtration.

Składniki na ok. 3 porcje:
½ kg świeżej, białej kapusty
½ kg kiszonej kapusty
300 g mięsa wieprzowego
40 g suszonych grzybów
200 g kiełbasy
150 g boczku
1 cebula
100 g suszonych, wędzonych śliwek
1 szklanka wytrawnego, czerwonego wina
2 ziarna ziela angielskiego
5 ziaren pieprzu czarnego
2 liście laurowe
2 nasiona jałowca
2 goździki
sól
olej do smażenia
🤣

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