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Level: Easy
Total: 10 min
Prep: 5 min
Cook: 5 min
Yield: 6 to 8 servings
Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained
Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
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