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Miękkie kawałki cukinii, kolorowej papryki, cebuli i pomidorów w towarzystwie aromatycznych przypraw. Palce lizać!
zacznij gotować
SKŁADNIKI
1 duża cukinia
2 cebule
2 czerwone papryki
2 puszki pomidorów pelati
sól
pieprz
1/2 łyżeczki ostrej papryki
50 ml oleju
PRZYGOTOWANIE
Cukinię obieramy, przekrawamy wzdłuż na pół, wydrążamy gniazda nasienne. Papryki również pozbawiamy gniazd nasiennych. Cukinię, paprykę i cebulę kroimy w kostkę.
Na patelni rozgrzewamy olej, podsmażamy cebulę. Dodajemy pokrojoną paprykę i cukinię. Chwilę smażymy razem. Na patelnię wrzucamy pomidory z puszki, a następnie wlewamy szklankę wody. Przykrywamy i gotujemy, mieszając od czasu do czasu, aż cukinia zmięknie. Przyprawiamy do smaku solą, pieprzem i ostrą papryką.