にんじんしりしり　調理時間：10分　冷蔵保存：4日

常備菜としてすっかり定番になった沖縄の郷土料理「にんじんしりしり」。にんじんの自然な甘さがおいしいです。だしの旨味と風味が加わって、とても食べやすい味に仕上がっていますよ。冷めてもおいしいので、お弁当にもぴったりです。

材料　にんじん、卵、ごま油（大さじ１．５）、白だし、醤油、いりごま

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