cheater!!!!

https://youtu.be/joTfzaplh4Y?si=d25wz_c6U1TW0fpV 1#

https://youtu.be/lrbOiYrMSPk?si=sCExIk2eWrJIXA06 2#

https://youtu.be/kAXYIaWrU24?si=00FiUqRRD4ltC7D6 3#

gave me scrap in rust were buttbuddies now<3

3/4 oz Frangelico
3/4 oz Bombay Sapphire Gin
1/2 oz Bacardi 151 Rum

There are two ways to mix this drink: You can chill, shake, and strain into the glass; or you may try layering this drink, starting in order. This isn't for the faint of heart. Give to some annoying ♥♥♥♥♥♥♥ who doesn't shut up at the bar, its a quaint way of telling them to Go ♥♥♥♥ Themselves.

Apple Pie
MAKES: one 9-inch pie
3 pounds mixed apples (such as Granny Smith, Gala and McIntosh)
2/3 cup granulated sugar
2 tablespoons fresh lemon juice
6 tablespoons unsalted butter
1 tablespoon all-purpose flour, plus more for dusting
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 disks dough for Basic Crust
1 large egg, beaten
Coarse sugar, for sprinkling

Peel and core the apples; slice 1/4 inch thick. Toss with the granulated sugar and lemon juice. Heat 4 tablespoons butter in a large skillet over medium-high heat. Add the apples and cook, stirring, until tender, about 10 minutes. Stir in the flour, cinnamon and salt; cook until thickened, 1 more minute. Let cool.

Place a baking sheet on the lowest oven rack and preheat to 425 degrees F for 30 minutes. Place the pie on the hot baking sheet; lower the temperature to 375 degrees F. Bake until golden, 1 hour to 1 hour, 10 minutes. (Cover the edges with foil if they brown too quickly.) Cool on a rack.