Frahmi
lasselaierfrahm   Saurimo, Lunda Sul, Angola
 
 
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Magnus 2018년 2월 1일 오전 8시 24분 
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ben 10 2017년 12월 25일 오전 3시 01분 
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vinkelsliber 2017년 11월 27일 오전 6시 29분 
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locked out 2017년 11월 22일 오전 9시 56분 
If your looking for a +rep comment then you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place

Ingredients:
6 tablespoons unsalted butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
1/4 teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie

Directions
1. Preheat oven to 220 degrees C.
2. mix ingredients
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 wide strips. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie
6. Bake in the preheated oven for 15 minutes. 175 degrees C, and bake until the crust is golden brown, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing
locked out 2017년 11월 20일 오전 7시 23분 
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locked out 2017년 11월 20일 오전 7시 23분 
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