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Test Edildi, Onaylandı √ 100% Kusursuz
Şeker Oranı…
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Tatlı Oranı…
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Güzellik Oranı…
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Sempati Oranı…
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Toplam Sonuç…
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NAZAR DUASI
بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِِ وَوَصَّيْنَا الْإِنسَانَ بِوَالِدَيْهِ حُسْنا"“
وَوَصَّيْنَا الْإِنسَانَ بِوَالِدَيْهِ حُسْناً وَإِن جَاهَدَاكَ لِتُشْرِكَ بِي مَا
Ingredients
for 4 servings
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth (470 mL)
1 cup milk (235 mL)
8 oz fettuccine (225 g)
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese (25 g)
2 tablespoons fresh parsley, chopped
Preparation
Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!