+rep is french and didnt surrender

Fried Chicken Ingredients 2 cups Panko bread crumbs 1 cup grated Parmesan 4 tablespoons olive oil, divided 2 tablespoons freshly minced thyme leaves Kosher salt and freshly ground black pepper 1/4 cup Dijon mustard 2 tablespoons water 2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness Directions Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray. In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately

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