Dario
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Dsus 14/out./2017 às 10:25 
thicc bro
Mr.Shadow 14/out./2017 às 8:24 
1) Heat oven to 350°F. Bake biscuits as directed on can.
2) Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3) With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
Dsus 29/set./2017 às 20:23 
is u good with any Photoshop?
Dario 24/jun./2017 às 17:40 
Adoro estas cíticas construtivas :D ly
Sousa 24/jun./2017 às 15:07 
bem podre