I'm not gay. I am not gay. Do not ♥♥♥♥♥♥♥ call me gay ever again. I am quite honestly one of the least gay people you have ever met. I ♥♥♥♥ ♥♥♥♥♥♥♥, mad ♥♥♥♥♥♥♥ ♥♥♥♥♥♥ ♥♥♥♥♥♥♥. I am not gay. I am not gay. Stop saying I am gay. If you were a girl, I would have probably already ♥♥♥♥♥♥ the ♥♥♥♥ out of you by now, but unfortunately you are an ugly ♥♥♥♥♥♥♥ GUY whose tight bussy will remained un-stretched by my fat, meaty, nine inch ♥♥♥♥ because I AM NOT GAY. If I was gay though, you would find my Jackhammer pounding your tight little bussy with the force of ten tsunamis. Luckily for you, I am NOT GAY, and you will have your virgin ♥♥♥♥♥♥♥ remain unpounded ad infinitum. Actually, it seems to me like you are the gay one here. You are gay, not me. I am not gay, and I will never be. If I was ever gay in a past life (which I WASN'T), I would be killing myself right now, that is how gay I AM NOT.

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How to make chocolate cake
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Ingredients
1 cup white sugar
1 1/8 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 egg
1 teaspoon vanilla extract
1 cup cold, strong, brewed coffee

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan. Sift together flour, cocoa, baking soda and salt. Set aside.
In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

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